Dino’s Grotto is a reflection of Chef/Owner Dean Gold’s passion for the simple foods he loves when dining at small family owned restaurants off the beaten path in Italy. Food made with ingredients that are responsibly farmed and fished, sustainable and traditional. Foods that reflect a culture, place, and time.
We want the Grotto to feel like dining in Italy with a convivial, lively atmosphere and people who care that you enjoy your meal. We feature a craft bar with creative cocktails, local tap beers and a wine list filled with unusual varietals from family operated wineries.
Come taste the difference our passion makes!