New Year’s Day

January 1, 2018

New Year’s Day

Open New Year’s Day at 1 pm and our last reservation is at 8 pm.

 

ANTIPASTI
Available All Day

Lobster Bisque
creamy lobster bisque w/white port

Angels on Horseback
pancetta~wrapped oysters on spicy chermoula sauce ~ buttered toast

Shrimp Cocktail
Classic: celery, cocktail sauce, lemon wedge

Grilled Local Brussels Sprouts
sprouts & heads {the tops of the plant} grilled onion, pistaccho, local pancetta, aged balsamico
gluten-free

Insalata Tricolore
Colorful local greens ~ herbed sherry vinaigrette ~ parmigiano reggiano shavings
vegetarian
gluten-free

Grilled Local Asian Pear
local asian pear, grilled, wrapped in pancetta, mascarpone & saba
gluten-free

Burrata
artisan made burrata, really good olio, oven roasted tomato, fire roasted red pepper puree, kalamata olive puree
vegetarian
gluten-free

 

Brunch
Available All Day

Latkes & Smoked Salmon
olive oil fried latkes, smoked salmon, mascarpone, capers, onion apple & dried cherry compote

American Wagyu Culotte & Eggs ^
red wine & mushroom sauce ~ tuscan potato ~ choice of egg

Lamb & Eggs
red wine & mushroom sauce ~ tuscan potato ~ choice of egg

Duck Bolognese, Spinach & Ricotta Cannelloni
spinach, hand dipped ricotta, duck bolognese & topped w/fried egg

“Huevos Rancheros”
fried corn tortilla topped w/fried egg, summer heirloom tomato, cubanelle pepper, avocado, mascarpone ~ fagioli all’uccelletta {garlicy cannellini & corona beans w/tomato}

Porchetta {Pork Roast} & Egg^
Our answer to ham & eggs: spice~cured local pork roast, fennel, garlic, black pepper, herbs ~ salsa verde ~ breakfast potato ~ choice of egg. Can be made gluten free

San Benedetto^
benedict ‘grotto style:’ poached egg, tuscan prosciutto, grilled ciabatta, orange & rosemary scented hollandaise ~ breakfast potato

 

PASTA
Pasta Service starts at 3pm
all pasta can be made gluten free except the lasagna & cannelloni +$3

Lobster Pasta
Maine lobster, local leek, cream, much black pepper (fettuccine)

Fra Diavolo
shrimp, scallop, calamari, fish, clams, mussels, spicy sorrento tomato sauce, onion (linguine)

Duck Bolognese Lasagne
Spicy bolognese, fonduta, 24 month parmigiano, silk road spices. Great w/black truffle

Cinghiale: ‘Wild Boar’
Rosemary, cocoa, cream, pecorino (pappardelle). Great w/ white or black truffle

Risotto w/Kabocha Squash, Leek & Aged Balsamico
amazing japanese variety winter squash, shallot, veggie stock, 24 mo parmigiano reggiano
vegetarian
gluten-free

Spinach & Ricotta Cannelloni
egg, 24 month reggiano, aleppo, heirloom tomato, cream

 

MAINS
The Mains are available at 3pm

American Wagyu Steak
grilled, bourbon, red wine & mushroom sauce ~ tuscan potato
gluten-free

Grilled Shenandoah Valley Loin Lamb Chop
quick cured, balsamico butter, garlic, caper, & rosemary crispies ~ roasted local veggies
gluten-free

Porchetta
slow roast local pork shoulder (rocky hollow farms, md) garlic, herbs, fennel, black pepper w/salsa verde fagioli all’uccelletta {garlicy cannellini & corona beans w/tomato} ~ *can be gluten free*

Mahi Mahi
grilled, spicy chermoula salsa ~ grilled veggies {kabocha, green bean, turnip, eggplant, carrot etc}
gluten-free

Grilled Eggplant Alla Parmigiana
hand~dipped ricotta, local heirloom summer tomato, herbs, garlic, smoked mozz
vegetarian

DOLCE

Local Fruit Tart
w/mascarpone cream, vadouvan spiced nuts & whipped cream
vegetarian

Burnt Caramel Sundae
Local peach gelato, cinnamon bourbon caramel, butter toasted salted pecans
vegetarian
gluten-free

Pecan & Chocolate Tart
pecan cookie crust ~ bittersweet chocolate ganache
vegetarian
gluten-free

Gianduia ‘Nico’
inspired by gelateria nico in venezia layers of house gelato: chocolate w/chocolate chunks, hazelnut w/hazelnuts, chocolate sauce, whipped cream
vegetarian
gluten-free

Crema di Cioccolato
chocolate pot au creme, whipped cream, orange liqueur, red salt
vegetarian
gluten-free

Tiramisu: ‘Pick~Me~Up’
espresso, hazelnut liqueur, irish cream, chocolate sauce
vegetarian