Tomato Tasting Menu

Tomato Tasting Menu

Friday, September 21 ’til tomatoes are gone!

At the Farmer’s Market Sunday, September 16 it looked like tomatoes might be over! No one of the seven farms we buy tomatoes from had more than a few tomatoes and putting together enough tomatoes for this week was a struggle!  Wednesday, Garner Produce let me know that they had one field now coming into production so tomatoes are still on!  Every year, we find different farms have different strengths and this year, most of our heirlooms have come from Garner so this is good news indeed!  So the Tomato Tasting Menu is back!

We will have two versions of the meal: one vegetarian for $39 and one with added meat & seafoods for $49

Here is the menu which is subject to change!

Small Bites Trio

Melon & Heirloom Tomato Gazpacho Shooter
{lump crabmeat}

Bruschetta w/kale, tomato, garlic
{bay scallops}

Frittata w/roasted cherry tomato, white wine braised leek, & angel hair pasta, saba
{pancetta}

Bis di Pasta

Aglione ~ pappardelle w/tomato, roasted garlic, fresh garlic, basil
{w/grilled shrimp}

Mac & Cheese ~ roasted cherry tomato, herbs, cheddar
{pulled chicken}

Secondi

Roasted  Eggplant on a bed of summer heirloom tomato sauce w/olive oil and panko breadcrumb
{spiced lamb & onion}

Chermoula Roasted Tomato
{w/seared scallop}

To Finish

Cheese w/Sicilian tomato confit

$39 vegetarian
$49 {with added meat & seafood}