We will offer pick-up catering for Passover to Go:
If you are having the Passover dinner at home, we can still help out. You can order one of everything for a complete dinner for eight. You may want to double up on the gefilte fish & the Amish chicken. Or you can choose just a few items to round out your own menu!
Select your menu and pickup date and we will have everything ready for you, including a guide for reheating/serving everything,
The Menu
Passover To Go Order Form
Charoset Trio {4 oz each} + 4 oz horseradish $20
Braised Leeks { 1-1/2 pounds} $24
Chicken Liver Spread {pint} $18
Matzo Ball Soup {2 quarts soup w/8 matzo balls} $50
Gefilte Fish {8 balls, carrot slices, jar horseradish} $60
The following are served in portions big enough for one as a full entree or for 2 to 3 to share, ready for reheating}
Whole Roast Amish Chicken {approx 5 pounds before cooking} & greens $45
1-1/2 pounds Veal Brisket, potato & onion $50
Cookies {8 of each} $24
The Details
Orders are due to us no later than April 11 and must be prepaid. Pick up will be April 18 after 5 pm or April 19 & 20th between Noon and 4. FOr orders to be picked up April 21 thru 27, pickup is 4pm ’til closing}.
For planning purposes, a feast for 8 would consist of one of each item plus 2 chicken & 2 veal breast and you will have leftovers. This would total $410.