Wednesday Night Speakeasy Popup

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Join us every Wednesday in the Grotto Bar only for our Speakeasy Popup ~ beverage director Andrew Shapiro will concoct 3 special cocktails for the evening featuring top-shelf craft spirits ~ we will offer our full range of wine, local tap beers & cocktails as well & happy hour is 5 ’til 7 ~ the dining room will not be open & we will not have our regular menu available


Italian Rarebit    10
grilled ciabatta, Tuscan bacon {spice rubbed pork belly} fonduta, cheddar

Panino Prosciutto & Mozzarella sriracha aioli ~ local baby greens    10

Panino Mozzarella & ‘Shroom sriracha aioli ~ local baby greens    10

Grotto Burger    14
10 oz local dry aged beef, grilled ciabatta, sriracha aioli, local baby greens salad
add ons: local tomato +1 ~~ crucolo & fontina cheese +2 ~~ g orgonzola +2 bacon +2 ~~ caramelized onion +1 ~~ sage roasted ‘shrooms +4


Vadouvan Deviled Egg w/crispy prosciutto   gf*, vg*     9    {5 happy hour}
Wings braised w/pomegranate, garlic & onion    gf    7    {5 happy hour}

Squash Blossoms     12
ricotta, garlic, herbs, spicy summer heirloom tomato essence    gf, vg

Minestrone w/Basil~Walnut Pesto    gf, vgn    9    {5 happy hour}
kale, chard, green bean, potato, & zucchini, carrots, onion, celery

Caesar romaine, anchovy pepper dressing, crouton    9    {5 happy hour}

Carrozza   10    {5 happy hour}
fried stracchino w/anchovy, heirloom tomato dunk

Caprese    12
local tomato, italian mozzarella di bufala, olio, balsamico, moroccan olive

Charcuterie Five some of each
w/olives, parmigiano, & house pickle
half {serves 1~2}    $14 ~~ full: {serves 2~4}    $19    {happy hour 10}

Testa w/sriracha anchovy aioli
Pate ~ pork & ‘shroom w/ginger mostarda
Spiced Duck Breast ~ spice~roasted breast
Veal Tongue ~ randall lineback w/salsa verde
Boar Rillettes ~ slow cooked shoulder, black pepper

PASTA & Mains

Italian Shepherd’s Pie {Boar & Polenta}    15
wild boar ragu, roasted ‘shrooms, polenta, fontina, asiago, parmigiano reggiano

Pasta al Forno {Mac & Cheese}    12
w/roasted veggies
w/grilled shrimp, lump crab, house sausage or tuscan bacon    +$3

Duck Bolognese Lasagne    25
spicy bolognese, fonduta, 24 month parmigiano, silk road spices

Spinach & Cannelloni Canneloni    23
spinach, ricotta, egg, 24 month reggiano, aleppo, heirloom tomato

Eggplant Parmigiana    gf, vg    23
hand~dipped ricotta, local heirloom summer tomato, herbs, garlic, smoked moz

Frito Misto Di Mare    20
scallop, fish, calamari, zucchini, leek ~ Italian tartar & heirloom tomato dunk

Mussel Pot    gf*    20    {10 happy hour}
1 kilo seal safe mussels, much garlic, white wine, herbs


Crema di Ciocolato    gf, vg    8
dense chocolate pot au crème, whipped cream, red salt

Tiramisu    vg    8